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Betty Brandon Sims |
Owner Scrumptious Culinary School - Decatur Alabama Former owner of Johnston Street Cafe Author of Southern Scrumptious, How to Cater Your Own Party Co-editor of Cotton Country Cooking, with over 200,000 copies sold and other Medical Auxiliary Cookbooks University of Tennessee - 1956-1960 - Foods and B.S. Nutrition Major Additional Training: Peter Kumps Cooking School - New York, NY Martha Stewart Seminars - West Port, Connecticut Culinary Institute of America - Napa Valley, CA Cordon Bleu - Paris Cooking with Kathy Alex - Grasse, France Cooking with Pam Sheldon Johns - Montepulciano, Italy Member of International Association of Cooking Professionals |