This Fall we have 9 exciting classes that we hope will interest you. In order to hold a place, you must send your registration and payment. This assures us a full class. If you are unable to attend, you may send someone in your place. There are no refunds! Sign up early and remember, only your check holds your place. Classes are held in my home, 4107 Indian Hills Road S.E. Decatur, Alabama 35603 Hope to See You! Thursday, September20, 2007- "Salute to Italy"(my favorite European country) Featuring Antipasta Tray, Osso Bucco served over soft Polenta, Bacon wrapped Asparagus Bundles, Salad Capressa Tomatoes, Fresh Mozzarella & Basil drizzled with Balsamic Vinegar, Foccacia (Italian Bread) and White Chocolate Tiramisu with Strawberries. Time: 6:00pm - 9:00pm $42.00 per person Tuesday, September 25, 2007 - "Over For Brunch" Join us for a menu everyone will love - Sparkling Pomegranate Juice, Assorted Fruits with Mango Cream, Mushroom, Cheese & Spinach Frittata, Creamy Asiago Grits, and Vanilla Cherry Scones with Devonshire Cream. Time: 11:00am - 1:00pm $39.00 per person Thursday, October 4, 2007 - "Come On Over for a Casual Company Supper" Serving Shrimp and Grits with Applewood Bacon, Tarragon Deviled Eggs, Salad of Cantalope, Honeydew and Blackberries with Buttermilk and Peanut Dressing, topped off with Lemon Spiced Bread Pudding for dessert Time: 6:00pm - 9:00pm $42.00 per person Tuesday, October 9, 2007 - "New Orleans Night" If you've always wanted to know how to create a Fabulous Gumbo, making an authentic roux, come on out - for a Gumbo prepared with Andoulle Sausage, Seafood and Chicken, French Bread, Spinach Salad with Raspberry Dressing, Flaming Bananas Foster served with Vanilla Bean Ice Cream. Time: 6:00pm - 9:00pm $42.00 per person Thursday, October 18, 2007 - "A Special Occasion Dinner" Blackberry Glazed Quail with Herbed Spoonbread on Field Pea Salad (an adaption of Blackberry Farms delicious rendition), with a Stand Up Caeser Salad with Bacon, and a Chocolate Chess Pie. Time: 6:00pm - 9:00 pm $42.00 per person Thursday, October 25, 2007 - "Exotic Seafood Night" Our menu will be Macadamia Nut Crusted Sea Scallops with Mandarin Orange and Poppy Seed Butter, Garlic Mashed Potatoes, Roasted Asparagus, Salad of Pear and Gorgonzola over Arugula with Mango Basil Vinaigrette, Apple Brown Butter Jalousie. Time: 6:00pm - 9:00pm $42.00 per person Thursday, November 1, 2007 - "A Small Plates Dinner" Five heavy but easy hors d'oeuvres add up to dinner - Tapas, as they do in Spain - Create a dinner with a variety of small bites. Warm Piguillo (Pepper) and Crab Dip served with Crusty Bread, Corn Cakes with Smoked Salmon and Herbed Cream Cheese, Caramelized Onion and Mushroom Dip with Pita Chips, Molded Vegetable Spread on Pumpernickel, Cherry Tomatoes stuffed with Fresh Mozarella, Basil and Bacon. Time: 6:00pm - 9:00pm $42.00 per person Tuesday, November 6, 2007 - "Our Traditional Holiday Dinner with A Twist" Join Bonnie Bailey, famous cookbook author and Former owner of the Highland Gourmet from Birmingham and Betty for their annual class, with a few surprises. The menu will be Honey Brined Turkey (which is always so moist), Herbed Gravy, Old Fashioned Cornbread Dressing, Spiced Cranberries with Orange and Rosemary, Orange Zested Sweet Potato Souffle', Baked Sweet Onions with Asiago Cheese, and Pumpkin Cheesecake with Bourbon Caramel Pecan Sauce. Time: 6:00pm - 9:00pm $42.00 per person Can't make it? Click on the "New Culinary DVD" link to order Betty's "A Traditional Holiday Dinner" DVD! Just $15.00 plus shipping! Thursday November 15, 2007 - "Tis the Season" A Lavish Christmas Dinner featuring Porcini Mushroom Crusted Beef Tenderloin with Herb Butter, Three Cheese Potato Gratin, Green Beans with Caramelized Shallots, Pear and Blue Cheese over Assorted Greens with Blackberry Balsamic Dressing and Toasted Marcona Almonds and Chocolate Pavlova for dessert. Time: 6:00pm - 9:00pm $48.00 per person