Microwave preparation makes this appetizer a breeze to prepare. Serve with a selection of crackers or bread rounds.
- 3 tablespoons brandy
- 4 tablespoons golden raisins
- 1 8-ounce brie round or wedge
- 4 tablespoons toasted walnuts, chopped
To toast walnuts: Preheat oven to 350°. Spread chopped nuts in a single layer on ungreased baking sheet. Toast about 3 minutes stirring at 1 ½ minutes. Watch carefully. Cool on paper towel.
Place brandy and raisins in microwave cup covered loosely with a paper towel and microwave about 40 seconds. Place brie on microwave safe plate and microwave about 40 seconds.
Top with brandy soaked raisins and sprinkle walnuts over. Serve warm.
